Italian Beef

Italian Beef

Eye of Round Roast
Garlic Powder
Salt
Pepper

Salt, pepper and coat roast with garlic powder.
Sear roast on all sides with 2 tbsp olive oil and 2 tbsp butter.
Place roast in crockpot.

Add one jar of Peppercini peppers (including juice), chopped
Add:
3 Beef Bouillon cubes
2 tbsp Italian Seasoning
1 tsp onion powder
1 tbsp Worcheshire
4 shakes of Tabasco sauce
1 cup water

Cook on high for 6-8 hours. Roast will fall apart with fork.

Serve with French rolls, sliced and toasted.